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About Golden Bean Coffee

Brewing community, one cup at a time in Midtown Manhattan. Learn our story, meet the people behind the bar, and see how we source, roast, and serve coffee with care.

Barista pouring latte art inside a warm, sunlit New York café
Welcome to your neighborhood coffee spot in New York City.

Our mission

We exist to make specialty coffee approachable and sustainable for everyone. From ethically traded beans to inclusive hospitality, every decision is made to uplift growers, delight guests, and brighten our block.

  • Serve consistently delicious drinks and fresh pastries.
  • Source transparently and pay farmers fairly.
  • Create a welcoming third place for work, rest, and connection.

Our story

Golden Bean Coffee began with a pop-up espresso cart and a big dream: great coffee without the attitude. Today, our café on West 34th Street is a cozy home for neighbors, commuters, and travelers alike.

  1. 2019 — The spark: Weekend pop-ups, local markets, and our first loyal regulars.
  2. 2021 — The doors open: We brewed our first shots in the New York café you know today.
  3. Now — Community first: Classes, cuppings, art nights, and a lot of cappuccinos.
Historic photo collage of our first espresso cart and the current café storefront
From pop-up to permanent home—thanks to our community.

Sourcing & sustainability

Exceptional coffee starts at origin. We partner with smallholder farms and trusted importers who share our commitment to quality and stewardship.

Traceable origins
Single-origin offerings with farm or cooperative details listed on our menu.
Better for the planet
Compostable takeaway ware, paper-only straws, and energy-efficient equipment.
Less waste
Day-end pastry donations and a grounds-for-gardens program for local planters.

Curious about what’s in the hopper today? Explore the current menu for tasting notes and origins.

Meet the team

Our baristas are SCA-trained and hospitality-obsessed. They’ll remember your name—and your go-to order.

  • Head Barista

    Head barista smiling behind the espresso machine
    Head Barista — dialing in shots and good vibes daily.

  • Pastry Lead

    Pastry lead arranging fresh croissants and muffins
    Pastry Lead — fresh bakes every morning.

  • Community Host

    Community host greeting guests at the door
    Community Host — your first hello and last goodbye.
“Best cortado in Midtown, and friendliest crew around.”
— A happy regular

What we value

Warmth
Genuine hospitality for every guest.
Craft
Precise brewing, seasonal menu, and consistent quality.
Community
Local partnerships and open-door events.
Accessibility
Clear signage, step-free entry, and alternative formats on request.